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Braised and Grilled Octopus | $26

Roasted Potato, chick peas, Mexican chorizo, sautéed arugula, squid ink aioli

 Ahi Tuna Poke | $14

Diced Ahi tuna served with pickled jalapenos, green onions, avocado, toasted sesame seeds, house made ponzu, and chipotle aioli. Served with fresh fried gyoza chips.

Grilled 8oz Hanger Steak | $29

Grilled asparagus, Yukon gold mashed potatoes, grilled asparagus, white miso hollandaise

Hard Cider Mussels | $24

PEI mussels sautéed with garlic, bacon, shallot, fresh thyme and deglazed with a hard cider, finished with chipotle aioli and served with house baked brioche toast.

Featured Cocktail Of The Week | $12

Gin Fresca- Hibiscus, gin, simple syrup, triple sec, fresh lime 

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