House Made Pretzel | $13
served with beer cheese, whole grain mustard, and pickled onions
Ahi Tuna Poke | $14
Diced Ahi tuna served with pickled jalapenos, green onions, avocado, toasted sesame seeds, house made ponzu, and chipotle aioli. Served with fresh fried gyoza chips.
Braised and Grilled Octopus | $26
Roasted Potato, chick peas, Mexican chorizo, sautéed arugula, squid ink aioli
Grilled 8oz Hanger Steak | $32
Grilled asparagus, Yukon gold mashed potatoes, grilled asparagus, white miso hollandaise
Hard Cider Mussels | $24
PEI mussels sautéed with garlic, bacon, shallot, fresh thyme and deglazed with a hard cider, finished with chipotle aioli and served with house baked brioche toast.